The I.E. Green Tea Herbal Yogurt Dip with Veggies

The I.E. Green Tea Herbal Yogurt Dip with Veggies

David StoneFebruary 02, 2020

Makes 2 cups of Green Tea Yogurt Herbal Dip

Ingredients:

2 Packets of I.E. Green Tea
1/2 cup packed fresh dill
1/2 cup packed fresh mint
1/2 cup packed fresh parsley
1/3 cup packed fresh basil
2 scallions, white and green parts, sliced
1 TBSP fresh lemon juice
Pinch of Kosher salt, to taste
1/2 cup extra virgin olive oil
1/2 cup crumbled feta cheese
1 cup greek yogurt
1/2 cup mayonnaise

For Serving:

Raw Julienned vegetable and/or pita chips

Instructions:

Pulse the ingredients in a food processor until incorporated and smooth. Serve by adding about two to three tablespoons of the dip in the bottom of a small clear glass or plastic cup and tuck julienned vegetables into the dip. Add pita chips on the side for dipping

Previous: I.E. Green Tea Cupcakes with Honey, Lemon & Green Tea Frosting

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