Raspberry Firecracker Grilled Shrimp (with Rapberry I.E. Green Tea)
¼ cup extra virgin olive oil
½ stick salted butter, melted
2 oz. Cholula sauce
Cracked Himalayan salt to taste
Fresh cracked pepper to taste
Crushed red pepper to taste
1 lb. (15 count) jumbo shrimp, deveined, shell on
Raspberry I.E. Green Tea Sauce
¼ stick of salted butter, melted
Raspberry I.E. Green Tea
Juice from 1 lemon
Prepare the Shrimp:
Whisk ingredients from olive oil through crushed red pepper together in a medium bowl. Add thawed shrimp and mix. Cover and refrigerate.
Grill:
For best results, use a smoking hot charcoal grill or a gas grill works, too! Grill shrimp for 4–5 minutes on each side. Finish by brushing the grilled shrimp with the Raspberry I.E. Green Tea Sauce
Prepare the Sauce:
Whisk the butter, packet of Raspberry I.E. Green Tea and lemon juice
