Boosted Baba Ganoush

Antioxidants Boosted Baba Ganoush

Serves 12

  • 1 package of Lemon I.E. Green Tea
  • 1lb roasted eggplant
  • 1 tbsp extra virgin olive oil
  • ¼ cup of tahini
  • 2 garlic cloves crushed
  • 1 tbsp sesame seeds
  • 2 tbsp fresh lemon juice
  • 2 tsp salt and pepper
  • 2 tbsp parsley

Instructions:

Preheat oven to 350 – Lightly grease a baking tray.

  • Place eggplant on a baking sheet, and pierce the skin with a fork. Roast 30 to 40 minutes, turning occasionally, or until soft.
  • Remove eggplant from the oven, and while warm, place into a large bowl of cold water. Remove from water, and peel skin off.
  • Place eggplant , packet of Lemon I.E. Green Tea, lemon juice, tahini, sesame seeds and garlic in a blender, and purée. Season with salt and pepper to taste.
  • Transfer mixture to a medium size mixing bowl, and slowly mix in olive oil. Chill in fridge for 3 hours before serving

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